Webinar: HOSPITALITY INDUSTRY & COVID - BEFORE, DURING AND AFTER

Overview: Just how has the hospitality industry dealt with COVID? During this Q & A you will hear how they have navigated successful strategies to keep their doors open, maintained a safe environment for staff and customers and ultimately thought out of the box. We also will discuss emerging trends and the “now what” of the hospitality industry.

If you are in the restaurant, lodging, event, or tourism arena this is your chance to hear best practices directly from the source. We all can encourage consumer confidence and learning how people in this industry are working is one way to do so.

Guest Speakers
Daniel Epting
COO of Epting Events

Sarah Anne Rhodes
Manager, Partner Engagement, Ga Dept. of Economic Development

John Salazar, PhD, CHE ,
Coordinator, UGA Hospitality & Food Industry Management Major